blend.ie
blend.ie
Costa Rica Tarrazú
Balanced and sweet with citrus zest, milk chocolate, and honey. Honey process micro-lot from Tarrazú, 1,400–1,700m. SCA 85.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Honey process micro-lot from Tarrazú, 1,400–1,700m. Citrus zest, milk chocolate, honey. SCA 85. Balanced — hard to dislike.
Best Brewed As
Origin Story
One of the most respected estates in Central America. At 1,500m in the Tarrazú highlands, every lot is hand-sorted five times. The honey process — partially dried with mucilage intact — gives this coffee its signature sweetness and body.
How This Coffee Is Made
Hand-picked only ripe cherry
Pulped same day
Dried with mucilage (honey process)
Turned hourly for even drying
Dried 18-22 days on raised beds
Five-stage hand sorting
Every bag traces directly back to this farm. Full traceability on every batch.