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Panama Geisha
Geisha varietal from Boquete, 1,600–1,800m. Bergamot, jasmine, and stone fruit with silk-like body. SCA 88.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Geisha varietal, Boquete, 1,600–1,800m. Bergamot, jasmine, stone fruit. Silk-like body. SCA 88. The price reflects what producers charge for this varietal.
Best Brewed As
Origin Story
The Geisha varietal arrived in Panama from Ethiopia via Costa Rica in the 1960s and found its perfect home in the misty highlands of Boquete. This micro-lot is hand-picked and meticulously sorted — one of the most flavour-complex coffees on earth.
How This Coffee Is Made
Selective hand-picking of Geisha cherry
Pulped within 4 hours
Extended fermentation 48-72 hours
Washed in spring water
Slow-dried on shaded beds 21-28 days
Vacuum-sealed for export
Every bag traces directly back to this farm. Full traceability on every batch.