blend.ie
blend.ie

The Farm
El Borbollon
Natural process, dried whole-cherry for 30+ days. Red berry, stone fruit, brown sugar. Wine-like acidity. Apaneca-Ilamatepec, 1,400–1,600m.
Flavour Profile
Natural process, dried whole-cherry for 30+ days. Red berry, stone fruit, brown sugar. Wine-like acidity. Apaneca-Ilamatepec, 1,400–1,600m.
Understanding the chart
Dark
Roast depth — chocolate, caramel, toasty notes
Fruity
Fruit-forward — berries, stone fruit, citrus
Bright
Clarity and sparkle — clean, vibrant finish
Body
Weight and texture — light tea-like to heavy syrup
Acidity
Liveliness — from mellow to electric
Origin
Santa Ana, El Salvador
Process
Natural
Altitude
1400m
Varietal
Bourbon
Harvest
December - March
Grade
80+ SCA
Volume Pricing
Discounts apply automatically at checkout based on total order weight.
50kg+? Reserve green and save up to 24%
Coffee Reserves
Buy green coffee now. We store it, roast on demand. Locks in your price for the year.
50kg
1 × 60kg green
-14%
€25.80/kg
200kg
4 × 60kg green
-16%
€25.20/kg
500kg
10 × 60kg green
-18%
€24.60/kg
1000kg
20 × 60kg green
-20%
€24.00/kg
2000kg
40 × 60kg green
-22%
€23.40/kg
3000kg
60 × 60kg green
-24%
€22.80/kg
Locks in your price for the year · Sell back unused stock any time
Volume discounts — applied to total order
5kg+
3% off
10kg+
5% off
25kg+
8% off
50kg+
12% off
Fresh weekly roast
Tracked delivery
High-grade
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