blend.ie
blend.ie
El Salvador Natural
Wine-like and complex. Natural process brings out red berry, stone fruit, and brown sugar. Dried whole-cherry for 30+ days.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Natural process, dried whole-cherry for 30+ days. Red berry, stone fruit, brown sugar. Wine-like acidity. Apaneca-Ilamatepec, 1,400–1,600m.
Best Brewed As
Origin Story
Nestled on the slopes of the Apaneca-Ilamatepec volcanic range, this farm benefits from rich volcanic soil and cool mountain air. The natural process method creates an intensely fruity cup with wine-like complexity — dried whole-cherry on raised beds for 30+ days.
How This Coffee Is Made
Selective picking of ripe cherries only
Whole-cherry drying on raised African beds
Turned every 2 hours during first week
Dried for 30-35 days to 11% moisture
Rested 30 days in parchment
Dry-milled and colour-sorted
Every bag traces directly back to this farm. Full traceability on every batch.