blend.ie
blend.ie
Roasted on 2026-01-15 -- 50kg
Country
Ethiopia
Region
Yirgacheffe
Producer
Kochere Washing Station
Altitude
1,800-2,200m
Varietal
Heirloom Ethiopian
Processing
Washed
Supplier
Direct Trade - Yirgacheffe Union
Level
Light
Duration
12:30
Start Temp
160C
End Temp
210C
Roast Notes
Development time focused. First crack at 9:45.
Floral aromatics with bergamot, jasmine, and lemon zest. Bright citrus acidity with a tea-like body and lingering stone fruit finish.
harvested
Yirgacheffe, Ethiopia
2025-11-20
processed
Kochere Washing Station
2025-12-01
shipped
Addis Ababa to Dublin
2025-12-20
roasted
blend.ie Roastery, Scarriff, Co. Clare
2026-01-15
packed
Ready for dispatch
2026-01-16
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