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Ethiopia Natural Guji
Natural process Guji with blueberry jam, dark chocolate, and wine-like complexity. Sun-dried at high altitude for maximum fruit.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Natural process Guji, sun-dried at 2,000–2,200m. Blueberry jam, dark chocolate, wine-like body. SCA 87. Intense fruit — best as pour-over or cold brew.
Best Brewed As
Origin Story
At 2,100m in the Guji zone, Kayon Mountain Farm produces some of Ethiopia's most fruit-forward naturals. The whole cherry is dried on raised beds for 21-28 days, intensifying the blueberry and wine-like characteristics that make Guji naturals legendary.
How This Coffee Is Made
Hand-picked at peak ripeness
Floated to remove underripes
Whole-cherry dried on raised beds
Turned every 2 hours first week
Dried 21-28 days to 11% moisture
Rested 30 days in parchment
Every bag traces directly back to this farm. Full traceability on every batch.