blend.ie
blend.ie
Brazil Robusta
Brazilian Robusta — bold, bitter, and heavy-bodied. High caffeine, low cost. Built for espresso blends that need backbone and crema.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Not a sipping coffee — a blending coffee. Heavy body, bitter chocolate, high caffeine. Add 10-20% to an espresso blend for crema, body, and kick. €13/kg.
Best Brewed As
Origin Story
Espírito Santo produces over 70% of Brazil's Robusta crop. Fazenda Venturim grows Conilon (Brazilian Robusta) at low altitude in the tropical heat. The natural process — sun-dried on concrete patios — produces a heavy, bitter, high-caffeine bean. Not a sipping coffee — a blending coffee. Add 10-20% to an espresso blend for crema, body, and kick.
How This Coffee Is Made
Machine-harvested at peak ripeness
Dried on concrete patios 15-20 days
Mechanically hulled
Sorted by size and density
Cupped for defects
Bagged and exported
Every bag traces directly back to this farm. Full traceability on every batch.