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Colombia Chiroso
Rare Chiroso varietal from Huila at 1,900m. White peach, chamomile, and lychee — tea-like clarity that scores 89 SCA.
1kg saves €4.20 vs 4 × 250g bags
1-2 bags
0% off
3-9 bags
3% off
10-24 bags
5% off
25-49 bags
8% off
50+ bags
12% off
Roasted to order
Free over €50
Specialty grade
Chiroso varietal, Huila, 1,900m. White peach, chamomile, lychee. SCA 89. Tea-like clarity — our highest-scoring coffee.
Best Brewed As
Origin Story
The rare Chiroso varietal, a natural mutation of the Caturra plant, produces unusually delicate and tea-like cups. Grown at 1,900m in the micro-climate of southern Huila, this is one of the most sought-after micro-lots in Colombian specialty coffee.
How This Coffee Is Made
Selective picking of Chiroso cherries
Pulped same day
Extended fermentation 24-36 hours
Triple-washed for clean cup
Slow-dried on raised beds 15-18 days
Parchment rest 45 days
Every bag traces directly back to this farm. Full traceability on every batch.